Sunday, May 18, 2008

Stilton and old Port

You eat the cheese, maybe with crackers. Those in the picture are oatcakes. Carr's Wheatmeal biscuits are good for this. You drink the wine. You do not make a paste from the cheese and the wine and then spread it on the biscuits. No, no, you do not do that. Capers and sprats could not do any harm; a gherkin might go well. Click the pic for a recipe for port wine jello! (Oh, all right, jelly.) And another recipe for sake-wasabi-oyster shots. Although with that one, once you know the ingredients, you don't much need the recipe.

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